Every item in our bakery is handcrafted from scratch using locally sourced ingredients. No shortcuts, no preservatives, just honest baking the way it was meant to be.
Our signature slow-fermented sourdough with a crispy crust and open crumb. Baked in a cast iron dutch oven.
Laminated with French butter and brown butter filling. Flaky, buttery, and impossible to stop at one.
Rolled with house-made cinnamon sugar and orange zest, finished with a light glaze. A morning essential.
"The sourdough here ruined all other bread for me. I come every Saturday morning and I've never been disappointed."
"Ordered a wedding cake and it was absolutely stunning, and delicious. Every guest asked who made it."
"The brown butter croissant is life-changing. I've been to bakeries in Paris and this holds up."
Order online or stop by. Open 7 days a week, 7am to 4pm.