A Bakery Born
from Passion
Flour & Story started in a home kitchen in 2018 when founder Claire Navarro began selling sourdough loaves to neighbors. What started as a hobby became a calling.
Within a year, Claire had a waitlist. By 2020 she opened a small storefront on Maple Street. Today our team of six bakes everything by hand each morning before sunrise.
We partner with local farms, use organic flour whenever possible, and believe that good food made with care is always worth it. No shortcuts, no preservatives, just honest craft.