Breads & Loaves
Sourdough Country Loaf
Our signature slow-fermented sourdough with a crispy crust and open crumb. Baked in a cast iron dutch oven.
Honey Wheat Loaf
Soft sandwich loaf made with local whole wheat flour and a touch of wildflower honey. Great toasted.
Pastries
Brown Butter Croissant
Laminated with French butter and brown butter filling. Flaky, buttery, and impossible to stop at one.
Cinnamon Morning Bun
Rolled with house-made cinnamon sugar and orange zest, finished with a light glaze.